Description
Indulge in the ultimate chocolate experience with these fudgy brownies. They are rich, decadent, and incredibly satisfying, perfect for any chocolate lover.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, melted
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
Mix-ins:
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- Mix Wet Ingredients: Whisk melted butter and sugar in a large bowl until smooth. Add eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients: Sift together flour, cocoa powder, and salt. Gently fold into wet ingredients until just combined.
- Add Mix-ins: Fold in chocolate chips. Pour batter into the prepared pan and spread evenly.
- Bake: Bake for 28 to 32 minutes until a toothpick inserted in the center comes out with moist crumbs.
- Cool and Serve: Allow to cool completely in the pan before slicing into squares.
Notes
- Do not overbake to keep the brownies fudgy.
- For a richer flavor, use dark cocoa powder.
- You can add walnuts or pecans for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 24g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
