Description
Indulge in the perfect combination of savory and sweet with this delicious White Pizza topped with creamy ricotta, gooey mozzarella, salty prosciutto, and a drizzle of hot honey. A gourmet twist on a classic favorite!
Ingredients
Scale
Pizza:
- 1 pound pizza dough, room temperature
- 8 ounces fresh mozzarella, sliced or shredded
- 1/2 cup whole milk ricotta
- 2 ounces thinly sliced prosciutto, torn
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- optional: fresh arugula or basil for garnish
Instructions
- Preheat oven: Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Prepare dough: Stretch or roll the dough into a 12-inch circle on a floured surface. Transfer to parchment paper.
- Add toppings: Brush dough with olive oil, top with mozzarella, dollops of ricotta, and torn prosciutto.
- Bake: Transfer pizza to the hot stone or baking sheet and bake for 10–12 minutes until golden and bubbly.
- Finish: Drizzle hot honey over the pizza, garnish with arugula or basil, slice, and serve warm.
Notes
- For a crisper crust, bake directly on a preheated pizza stone.
- You can make hot honey by warming honey with chili flakes and steeping for 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 pizza
- Calories: 590
- Sugar: 7 g
- Sodium: 970 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 55 mg
