Description
Indulge in the creamy and flavorful goodness of this White Pizza Recipe. With a blend of ricotta, mozzarella, and Parmesan cheeses, this pizza is a delightful twist on the classic favorite.
Ingredients
Scale
Pizza Dough:
- 1 ball pizza dough (homemade or store-bought)
Toppings:
- 1 tablespoon olive oil
- 3/4 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh basil or arugula for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll Out Dough: Roll out the pizza dough on a floured surface into a 12-inch circle. Transfer it to a piece of parchment paper.
- Prepare Pizza: Brush the dough with olive oil. Spread ricotta cheese, minced garlic, mozzarella, Parmesan, Italian seasoning, salt, black pepper, and red pepper flakes if using.
- Bake: Transfer the pizza onto the preheated stone or baking sheet. Bake for 10–12 minutes until golden and bubbly.
- Garnish and Serve: Remove from oven, garnish with basil or arugula, slice, and serve hot.
Notes
- Enhance with sautéed mushrooms, caramelized onions, or spinach for added flavor.
- For a crispier crust, prebake the dough for 3–4 minutes before adding toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 pizza
- Calories: 320
- Sugar: 1g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg
