Name: White Garlic Pizza Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian-American
Ingredients: 2 tablespoons unsalted butter; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 1/4 cups whole milk; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes (optional); 1/2 cup freshly grated Parmesan cheese

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If you’re craving pizza night with a creamy, garlicky twist, this White Garlic Pizza Sauce Recipe is about to become your new best friend. Lush, ultra-smooth, and bursting with savory depth, this sauce transforms basic pizza into something dreamy and irresistible. Ready in just 15 minutes with easy-to-find ingredients, it’s the perfect upgrade for homemade pizza—plus, it doubles as a stellar dip for breadsticks and veggies. Whether you’re a garlic-lover or just want something fancier than marinara, this recipe delivers a restaurant-style flavor right from your own stovetop.

White Garlic Pizza Sauce Recipe - Recipe Image

Ingredients You’ll Need

If you’ve got a handful of pantry basics and a bit of cheese in the fridge, you’re already halfway there! Each ingredient in this White Garlic Pizza Sauce Recipe is chosen for the way it elevates flavor, thickens the sauce, or adds creamy body and color.

Unsalted butter: This gives the sauce a rich foundation without being too salty, and it helps cook the garlic gently.
Fresh garlic cloves: Minced garlic infuses the whole sauce with that unmistakable, crave-worthy garlicky aroma.
All-purpose flour: Whisked in to form a quick roux, it thickens the sauce for that luscious, velvety texture.
Whole milk: Provides body and a lovely creaminess that isn’t too heavy.
Heavy cream: Adds decadent silkiness, making every bite extra special.
Salt: Essential for brightening all the other flavors; don’t skip it!
Black pepper: Adds just a touch of gentle heat and balance.
Dried oregano: Classic Italian herb—just a pinch brings authenticity and depth.
Dried basil: For a fragrant, herbal note that pairs beautifully with garlic.
Crushed red pepper flakes (optional): A little kick for those who love a gentle zing.
Freshly grated Parmesan cheese: The grand finale! It melts in for that nutty, tangy finish and picture-perfect sauce texture.

How to Make White Garlic Pizza Sauce Recipe

Step 1: Melt the Butter and Sauté Garlic

Start by heating the butter in a medium saucepan over medium heat. Once it’s fully melted and shimmery, add the minced garlic. Stir frequently and let it sizzle gently for about 1 to 2 minutes—just until the garlic is fragrant and lightly golden. Keep stirring so it doesn’t burn; you want sweet, mellow garlic flavor, not bitterness!

Step 2: Create the Roux

Now, sprinkle in the flour and immediately whisk continuously. This forms the roux (a fancy word for a butter-flour mix) that will give your White Garlic Pizza Sauce Recipe its signature thickness. Cook it for a full minute—the mixture will feel a bit like a thick paste and start to bubble, but don’t let it darken.

Step 3: Whisk in Milk and Heavy Cream

Gradually pour in the whole milk while whisking like a pro. This prevents lumps and ensures your sauce is beautifully smooth. Follow up with the heavy cream for added richness. Continue to whisk as the mixture gently simmers, letting it thicken for 3 to 5 minutes. You’ll know it’s ready when the sauce can coat the back of a spoon.

Step 4: Season the Sauce

Time to amp up the flavor! Stir in the salt, pepper, dried oregano, dried basil, and, if you’re craving a little heat, those optional red pepper flakes. Give everything a good mix until the aroma is utterly irresistible.

Step 5: Add Parmesan and Finish

Finally, remove your saucepan from the heat and stir in the freshly grated Parmesan. Keep mixing until the cheese is fully melted and the sauce is glossy, thick, and silky. Let it cool just enough to thicken slightly—it’s now ready to be spread over your favorite pizza dough.

How to Serve White Garlic Pizza Sauce Recipe

Garnishes

For that chef’s kiss finish, sprinkle your pizza with extra grated Parmesan, a handful of chopped fresh parsley, or even a swirl of good olive oil. Fresh cracked pepper or an extra pinch of red pepper flakes can also bring another layer of excitement to each slice.

Side Dishes

The rich flavors of this White Garlic Pizza Sauce Recipe pair beautifully with light, crisp salads—think arugula or mixed greens tossed with lemon dressing. Garlic breadsticks or roasted veggies make stellar companions, giving you a well-rounded, satisfying meal.

Creative Ways to Present

Use this silky sauce in personal-size pizzas for a fun DIY night, or drizzle it over flatbread with roasted mushrooms and spinach for an elegant appetizer. Try it as a dip for cheesy breadsticks, or spoon over baked chicken for an ultra-cozy weeknight dinner—the options are endless.

Make Ahead and Storage

Storing Leftovers

Let leftover sauce cool to room temperature, then transfer it to an airtight container. It’ll stay fresh and delicious in the fridge for up to 4 days. If it thickens up, just add a splash of milk when reheating to bring back the original consistency.

Freezing

The White Garlic Pizza Sauce Recipe freezes beautifully. Ladle cooled sauce into freezer-safe bags or containers, leaving a little room for expansion. Label with the date, and use within 1 month for best texture and flavor. Thaw overnight in the fridge before using.

Reheating

To reheat, warm the sauce gently in a small saucepan over low heat. Stir often, and add a splash of milk if the sauce is too thick. You can also microwave in short bursts, stirring between each, until heated through and silky.

FAQs

Can I use plant-based milk or cream?

Absolutely! If you prefer a dairy-free version of the White Garlic Pizza Sauce Recipe, substitute your favorite unsweetened non-dairy milk and cream. Just note, the texture and flavor may be slightly different but still delicious.

What type Sauce

Freshly grated Parmesan straight from the block truly makes a difference—it melts smoother and delivers a richer flavor compared to pre-shredded cheese. If you’re in a pinch, high-quality pre-grated will work, but the sauce might be a bit grainier.

Can I roast the garlic first for a milder flavor?

Definitely! Roasting the garlic will mellow out its bite and add deep, caramelized warmth. Simply roast whole cloves, then mash and add them in place of minced garlic for an extra-special version of this White Garlic Pizza Sauce Recipe.

How thick should the sauce get before using?

You’ll want the sauce to be thick enough to coat the back of a spoon, but not so dense that it doesn’t spread easily over pizza dough. Remember, it’ll thicken a bit more as it cools, so take it off the heat just as it reaches your ideal consistency.

Are there ways to make this recipe spicier?

For a little more heat, double up on the crushed red pepper flakes or add a dash of cayenne pepper along with the other spices. You can always stir extra flakes into the finished sauce or sprinkle them over your pizza before baking.

Final Thoughts

This White Garlic Pizza Sauce Recipe is comfort food magic in a saucepan—creamy, bold, and a game-changer for pizza nights and beyond. Your homemade pies will never be the same! Dive in and let your kitchen fill with the aroma of sizzling garlic and melted Parmesan; your taste buds will thank you.

White Garlic Pizza Sauce Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 15 minutes
Yield: About 1 1/2 cups (enough for 2 medium pizzas) 1x
Diet: Vegetarian

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Description

Indulge in the creamy and flavorful goodness of this White Garlic Pizza Sauce. Perfect for those who love a rich and garlicky base on their pizzas, this sauce is easy to make and adds a delicious twist to your homemade pizzas.

Ingredients

Scale

Dough:

2 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour

Sauce:

1 1/4 cups whole milk
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup freshly grated Parmesan cheese

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Instructions

Melt Butter and Garlic: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1–2 minutes until fragrant, stirring frequently.
Add Flour and Milk: Sprinkle in the flour and whisk continuously for 1 minute. Slowly pour in the milk while whisking to prevent lumps, then add the heavy cream.
Thicken Sauce: Whisk until the sauce thickens, about 3–5 minutes. Stir in salt, pepper, oregano, basil, and red pepper flakes if using.
Finish Sauce: Remove from heat and stir in the Parmesan cheese until melted and smooth. Let cool slightly before using as a pizza sauce.