Description

Indulge in the creamy richness of these White Chocolate Lemon Truffles. A perfect blend of sweet white chocolate with a zesty lemon kick, these no-bake treats are a delightful dessert for any occasion.

Ingredients

Truffle Mixture:

8 ounces white chocolate (high-quality bars or chips),
1/4 cup heavy cream,
2 tablespoons unsalted butter,
1 tablespoon fresh lemon juice,
1 teaspoon lemon zest,
1/4 teaspoon vanilla extract,
pinch of salt,

Coating:

1/2 cup powdered sugar (for rolling)

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Instructions

Chop and Melt: Finely chop the white chocolate and place in a heat-safe bowl. Heat cream and butter until simmering, then pour over chocolate. Stir until smooth.
Flavor and Chill: Add lemon juice, zest, vanilla, and salt. Refrigerate for 2–3 hours until firm.
Shape and Coat: Scoop mixture into balls, roll in powdered sugar. Refrigerate until serving.

Notes

Enhance lemon flavor with lemon extract.
Try coating truffles in crushed freeze-dried raspberries or coconut.
Best served chilled.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 110
Sugar: 10g
Sodium: 20mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg