Description
Indulge in the delightful combination of white chocolate and zesty lemon with these easy-to-make white chocolate lemon truffles. These no-bake treats are perfect for any occasion, offering a burst of citrusy sweetness in every bite.
Ingredients
Scale
Truffle Mixture:
- 12 ounces white chocolate (finely chopped)
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Coating:
- Powdered sugar (for rolling)
Instructions
- Prepare Truffle Mixture: Place white chocolate in a heatproof bowl. In a saucepan, heat cream, butter, lemon zest, and juice until simmering. Remove from heat, add vanilla and salt, then pour over white chocolate. Stir until smooth. Refrigerate until firm.
- Shape Truffles: Scoop mixture into balls, roll in powdered sugar, and refrigerate briefly to set.
Notes
- Store truffles in the refrigerator for up to 1 week.
- For a firmer coating, use finely crushed freeze-dried lemon slices or lemon sugar instead of powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
