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White Chocolate Cranberry Cookies Recipe

White Chocolate Cranberry Cookies Recipe


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4.8 from 17 reviews

  • Author: admin
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Indulge in the perfect blend of white chocolate sweetness and tart cranberries with these delightful soft-baked cookies. Ideal for holiday gatherings or a cozy night in, these White Chocolate Cranberry Cookies are sure to be a hit.


Ingredients

Scale

Cookie Dough:

  • 3/4 cup unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Mix-ins:

  • 1 cup white chocolate chips
  • 3/4 cup dried cranberries

Instructions

  1. Preheat oven and prepare baking sheet: Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.
  3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until combined.
  4. Finish the dough: Fold in white chocolate chips and dried cranberries.
  5. Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10–12 minutes or until the edges are lightly golden and centers are just set.
  6. Cool and enjoy: Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a bakery-style touch, press a few extra chips and cranberries into the tops of the cookies before baking.
  • Cookies stay soft for days when stored in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 13g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg