Description
Indulge in the perfect blend of white chocolate sweetness and tart cranberries with these delightful soft-baked cookies. Ideal for holiday gatherings or a cozy night in, these White Chocolate Cranberry Cookies are sure to be a hit.
Ingredients
Scale
Cookie Dough:
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins:
- 1 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- Preheat oven and prepare baking sheet: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until combined.
- Finish the dough: Fold in white chocolate chips and dried cranberries.
- Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10–12 minutes or until the edges are lightly golden and centers are just set.
- Cool and enjoy: Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a bakery-style touch, press a few extra chips and cranberries into the tops of the cookies before baking.
- Cookies stay soft for days when stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg