Let me introduce you to the irresistible White Chocolate Cherry Fudge, a treat that’s as gorgeous as it is delicious! Imagine creamy white chocolate melting into sweet, chewy maraschino cherries with an almond-kissed finish—each bite is soft, luscious, and swirled with pops of festive color. Whether you’re looking for the perfect holiday dessert, a Valentine’s Day surprise, or just a sweet way to brighten up any day, this easy no-bake recipe will steal the show and earn you rave reviews from friends and family alike.

White Chocolate Cherry Fudge Recipe - Recipe Image

Ingredients You’ll Need

White Chocolate Cherry Fudge:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 tsp almond extract
- 1 cup maraschino cherries, drained, dried, and chopped
- 1/4 cup chopped almonds or pistachios (optional)
- red gel food coloring (optional)

How to Make White Chocolate Cherry Fudge

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking pan with parchment paper, letting the ends hang over the edges for effortless fudge removal later. This step saves you from sticky situations and ensures neat, perfectly cut pieces.

Step 2: Melt the Base

In a medium saucepan over low heat, combine your white chocolate chips and sweetened condensed milk. Stir constantly (don’t walk away!) until silky, smooth, and completely melted—this gives your White Chocolate Cherry Fudge its signature creamy texture.

Step 3: Flavor It Up

Take the pan off the heat. Stir in the almond extract, which adds a soft, fragrant lift to every bite. If you’d love a blush of pink through your fudge, now’s the time to gently ribbon in a drop or two of red gel food coloring for a marbled effect.

Step 4: Add the Cherries and Nuts

Make sure those maraschino cherries are dry to avoid any unwanted moisture, then fold them gently into the fudge mixture along with the nuts (if you’re using them). This step creates beautiful ruby flecks throughout and ensures even distribution, so every piece is a delight.

Step 5: Set and Chill

Pour your fudge mixture into the prepared pan, smoothing the top with a spatula. Pop the pan into the refrigerator for at least 4 hours until the fudge is fully set and firm to the touch—patience pays off here!

Step 6: Slice and Enjoy

Once your White Chocolate Cherry Fudge is chilled and set, lift it out using the parchment handles. Cut into squares (I promise, the reveal is so satisfying!) and get ready to share a plate of homemade happiness.

How to Serve White Chocolate Cherry Fudge

Garnishes

Dress up your fudge with a sprinkle of extra chopped nuts, a drizzle of melted white chocolate, or even a few more cherry pieces on top for a bakery-worthy finish. A little edible glitter or a dusting of powdered sugar turns this treat into a showstopper for parties or gift boxes.

Side Dishes

Pair this delightful fudge with a hot cup of coffee, spiced tea, or a mug of mulled wine for a cozy afternoon treat. On a dessert platter, it plays well alongside fresh berries or a scoop of vanilla ice cream to balance the sweetness.

Creative Ways to Present

Try packaging White Chocolate Cherry Fudge in decorative boxes or jars lined with parchment for an easy, homemade gift. Add a ribbon, a sprig of rosemary, or a cheerful tag, and your fudge becomes the sweetest little present for teachers, neighbors, or holiday cookie exchanges.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container, layering parchment or wax paper between fudge pieces to prevent sticking. White Chocolate Cherry Fudge keeps wonderfully in the fridge for up to one week, maintaining its fresh flavor and perfectly creamy texture.

Freezing

If you want to make your fudge ahead or keep some on hand for a future sweet tooth craving, simply freeze the cut squares in a sealed container. Place parchment between layers and thaw in the refrigerator overnight when you’re ready to enjoy.

Reheating

This fudge is best served chilled or at room temperature and doesn’t require reheating. If it’s been frozen, allow it to thaw completely in the fridge, then let it sit out for a few minutes to soften slightly before serving.

FAQs

Can I use fresh cherries instead of maraschino cherries?

Fresh cherries have a higher moisture content, which can affect the texture of the fudge and make it too soft or runny. Stick with maraschino cherries for the classic flavor and consistent results in your White Chocolate Cherry Fudge.

How do I prevent my fudge from being too soft?

The biggest culprit is excess moisture from the cherries, so be sure to dry them thoroughly with paper towels before mixing into your fudge. Also, avoid overheating the white chocolate mixture, as that can affect the final texture.

Is it okay to skip the nuts?

Absolutely! Nuts are entirely optional and the fudge will still be creamy, sweet, and packed with cherry goodness. Feel free to leave them out if you prefer a smooth bite or need a nut-free treat.

Can I double the recipe?

Yes, you can easily double the ingredients and use a 9×13-inch pan for a larger batch—just make sure to increase the chilling time so the thicker fudge sets completely.

Why add food coloring?

While it’s optional, a little red gel food coloring swirled in creates eye-catching pink ribbons and enhances the visual appeal, making White Chocolate Cherry Fudge extra festive for special occasions.

Final Thoughts

If you’re searching for an effortless, crowd-pleasing dessert, look no further than White Chocolate Cherry Fudge—it’s a recipe that brings smiles, memories, and a touch of magic to any table. Give it a try and let each bite remind you of just how easy it is to spread a little sweetness!

White Chocolate Cherry Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 36 pieces 1x
Diet: Vegetarian

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Description

Indulge in the creamy sweetness of White Chocolate Cherry Fudge, a delightful treat that combines the richness of white chocolate with the fruity burst of maraschino cherries. This easy, no-bake fudge is perfect for holiday gatherings or sweet cravings.

Ingredients

Scale

White Chocolate Cherry Fudge:

3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 tsp almond extract
1 cup maraschino cherries, drained, dried, and chopped
1/4 cup chopped almonds or pistachios (optional)
red gel food coloring (optional)

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Instructions

Prepare the Fudge Mixture: Line an 8×8-inch baking pan with parchment paper. Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat until smooth. Stir in almond extract and food coloring, if desired.
Add Cherries and Nuts: Fold in chopped cherries and nuts. Pour the mixture into the pan and refrigerate until firm.
Serve: Cut the fudge into squares and enjoy!