Description
A comforting and creamy White Bean Chicken Chili that is easy to make and perfect for a cozy night in. This hearty chili is packed with shredded chicken, white beans, and aromatic spices, creating a flavorful and satisfying dish.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 (4 oz) can diced green chiles
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground coriander
- 1/4 teaspoon black pepper
Additional Ingredients:
- 3 cups cooked shredded chicken
- 2 (15 oz) cans white beans, drained and rinsed
- 3 cups chicken broth
- 1/2 cup sour cream
- 1/2 cup half-and-half or milk
- 1 tablespoon lime juice
- Salt to taste
- Chopped fresh cilantro, shredded cheese, and crushed tortilla chips for topping (optional)
Instructions
- Heat Olive Oil: In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent, about 3–4 minutes.
- Sauté Aromatics: Add garlic, green chiles, cumin, oregano, chili powder, coriander, and black pepper. Cook until fragrant, about 1–2 minutes.
- Add Chicken and Beans: Stir in shredded chicken, white beans, and chicken broth. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes.
- Finish and Serve: Remove from heat and stir in sour cream, half-and-half, and lime juice. Warm through without boiling. Adjust seasoning with salt. Serve hot, topped with cilantro, cheese, and tortilla chips.
Notes
- For a thicker texture, consider mashing some beans or blending a portion of the soup.
- This chili can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 370
- Sugar: 3g
- Sodium: 690mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
