For the White Bean Chicken Chili:

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 (4-ounce) can diced green chiles
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional)
• 3 cups cooked shredded chicken
• 2 (15-ounce) cans white beans, drained and rinsed
• 4 cups chicken broth
• 1/2 cup sour cream
• 1/2 cup half-and-half or heavy cream
• Salt and pepper, to taste
• Juice of 1 lime

For Garnish:

• Chopped fresh cilantro
• Diced avocado
• Shredded cheese
• Tortilla chips