Description
Indulge in the delightful and refreshing taste of Whipped Pink Lemonade, a creamy twist on a classic summer drink. This easy-to-make recipe combines the tangy flavors of pink lemonade with the lusciousness of whipped cream for a treat that will cool you down on a hot day.
Ingredients
Scale
For the Whipped Pink Lemonade:
- 1 cup pink lemonade concentrate (thawed)
- 1 cup cold water
- 1 cup ice
- ½ cup sweetened condensed milk
- 1 tablespoon lemon juice
- Pink food coloring (optional)
For Garnish:
- 1 cup whipped topping or whipped cream
Instructions
- Combine Ingredients: In a blender, mix the pink lemonade concentrate, cold water, ice, sweetened condensed milk, lemon juice, and pink food coloring. Blend until smooth.
- Add Whipped Topping: Incorporate the whipped topping into the mixture with a brief blend.
- Serve: Pour the whipped pink lemonade into glasses, top with extra whipped cream if desired, and serve immediately.
Notes
- For a dairy-free option, use coconut condensed milk and non-dairy whipped topping.
- Garnish with lemon slices or sprinkles for added flair.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 30g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
