Description
This Whipped Pink Lemonade Drink is the ultimate summer refreshment, combining the tangy zing of pink lemonade with a creamy, frothy texture that is sure to cool you down on a hot day. Easy to make and bursting with flavor, this drink is a delightful treat for any occasion.
Ingredients
Scale
- 1 cup pink lemonade concentrate, thawed
- 1/2 cup cold water
- 1/2 cup sweetened condensed milk
- 1 1/2 cups ice
- pink food coloring (optional, for brighter color)
- 1/2 cup heavy whipping cream
- 1 tablespoon sugar (optional, to taste)
- whipped cream and lemon slices
Lemonade Mixture:
Whipped Cream:
Garnish:
Instructions
- Lemonade Mixture: In a blender, combine pink lemonade concentrate, cold water, sweetened condensed milk, and ice. Blend until smooth and frothy.
- Whipped Cream: In a separate bowl, whip the heavy cream with sugar (if using) until soft peaks form. Gently fold the whipped cream into the lemonade mixture, or blend briefly to combine into a light, whipped texture.
- Finishing Touches: Add a drop of pink food coloring if desired for a more vibrant look. Pour into glasses and garnish with whipped cream and lemon slices. Serve immediately.
Notes
- For a dairy-free version, use coconut cream and sweetened condensed coconut milk.
- You can also freeze the blended mixture for a frozen lemonade slush.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 240
- Sugar: 30g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
