Description
Indulge in a delightful combination of sweet and savory flavors with this Whipped Honey Goat Cheese Dip topped with Balsamic Fruit. This creamy and tangy dip is perfect for entertaining or a special snack.
Ingredients
Scale
For the Whipped Goat Cheese:
- 8 ounces goat cheese, softened
- 4 ounces cream cheese, softened
- 2 tablespoons honey, plus more for drizzling
- ¼ teaspoon salt
For the Balsamic Fruit:
- ½ cup strawberries, diced
- ½ cup blueberries
- 1 tablespoon balsamic glaze
- 1 teaspoon olive oil
- 1 tablespoon chopped fresh basil (optional)
- crostini or crackers for serving
Instructions
- Prepare the Whipped Goat Cheese: In a medium bowl or food processor, whip together the goat cheese, cream cheese, honey, and salt until smooth and fluffy.
- Transfer and Serve: Transfer the mixture to a serving bowl and spread into a shallow layer. In a separate bowl, gently toss the strawberries and blueberries with balsamic glaze and olive oil.
- Top and Garnish: Spoon the balsamic fruit mixture over the whipped goat cheese. Drizzle with a little extra honey and sprinkle with chopped basil if desired. Serve immediately with crostini, crackers, or fresh veggies.
Notes
- This dip can be made up to a day ahead—just store the whipped cheese and fruit separately until ready to serve.
- Try adding blackberries, peaches, or pomegranate seeds for a seasonal twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: About ¼ cup
- Calories: 180
- Sugar: 8g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
