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Watermelon Feta Tajin Skewers Recipe

Watermelon Feta Tajin Skewers Recipe


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4.5 from 30 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 12 skewers 1x
  • Diet: Vegetarian

Description

These Watermelon Feta Tajin Skewers are a delightful blend of sweet, salty, and tangy flavors, perfect for a summer gathering or party. The juicy watermelon, creamy feta, and zesty Tajín seasoning create a refreshing and unique appetizer that is sure to impress your guests.


Ingredients

Scale

Watermelon:

  • 4 cups seedless watermelon, cut into 1-inch cubes

Feta Cheese:

  • 8 ounces feta cheese, cut into 1-inch cubes

Tajín Seasoning:

  • 1 tablespoon Tajín seasoning

Lime Juice Mixture:

  • 1 tablespoon lime juice
  • 1 tablespoon honey (optional)

Additional:

  • Fresh mint leaves for garnish
  • Small wooden skewers or toothpicks

Instructions

  1. Prepare Lime Juice Mixture: In a small bowl, whisk together lime juice and honey (if using).
  2. Assemble Skewers: Thread one cube of watermelon and one cube of feta onto each skewer, alternating and repeating as desired.
  3. Season and Garnish: Lightly drizzle the lime mixture over the skewers, then sprinkle with Tajín seasoning. Garnish with fresh mint leaves.
  4. Serve: Serve immediately or chill until ready to serve.

Notes

  • For a vegan version, use plant-based feta.
  • If you prefer a spicier kick, add a pinch of chili flakes or use extra Tajín.
  • These make a refreshing appetizer or side for summer gatherings.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 skewer
  • Calories: 70
  • Sugar: 5 g
  • Sodium: 220 mg
  • Fat: 4 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 15 mg