Description
These Watermelon Cucumber Feta Skewers are the perfect 10-minute appetizer for any occasion. Refreshing and easy to assemble, they are sure to impress your guests with their combination of sweet watermelon, crisp cucumber, tangy feta cheese, and a hint of mint.
Ingredients
Scale
Watermelon:
- 2 cups seedless watermelon, cut into 1-inch cubes
Cucumber:
- 1 large cucumber, sliced into thick rounds and halved
Feta Cheese:
- 6 ounces feta cheese, cut into 1-inch cubes
Mint Leaves:
- 2 tablespoons fresh mint leaves, chopped or whole
Balsamic Glaze:
- 1 tablespoon balsamic glaze (optional, for drizzling)
Skewers:
- 20–24 small cocktail skewers or toothpicks
Instructions
- Thread Ingredients: Thread one cube of watermelon, one piece of cucumber, and one cube of feta cheese onto each skewer.
- Arrange Skewers: Arrange the skewers on a serving platter.
- Add Mint and Glaze: Sprinkle with fresh mint and drizzle lightly with balsamic glaze if desired.
- Serve or Chill: Serve immediately, or chill for up to 1 hour before serving for a refreshing bite.
Notes
- Use a melon baller for a fun twist on presentation.
- You can swap feta for mozzarella or goat cheese for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 40
- Sugar: 2g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
