Description
Indulge in the cozy flavors of fall with these warm baked apple fritters. These tender treats are studded with chopped apples and topped with a sweet glaze, making them perfect for breakfast or dessert.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 2 large eggs
- 1/2 cup sour cream
- 1/3 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and finely chopped apples (such as Granny Smith)
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 375°F and grease or line a muffin tin or donut pan.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine the wet ingredients: In a separate bowl, whisk the eggs, sour cream, milk, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients: Add the wet ingredients to the dry ingredients and stir until just combined.
- Add apples: Fold in the chopped apples.
- Bake: Spoon the batter into the prepared pan and bake for 15 to 18 minutes until golden and a toothpick comes out clean.
- Make the glaze: Whisk together powdered sugar, milk, and vanilla extract.
- Glaze the fritters: Drizzle the glaze over the warm fritters.
- Serve: Allow to cool slightly and serve immediately for the best taste.
Notes
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For extra indulgence, dust with powdered sugar or serve with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 230
- Sugar: 18g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
