Description
Indulge in the ultimate chocolate treat with these decadent Chocolate Lava Brownie Cookies. A rich, gooey center of molten chocolate surrounded by a fudgy brownie-like cookie will satisfy all your dessert cravings.
Ingredients
Scale
Cookie Dough:
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Additional:
- 12 chocolate truffles or squares of chocolate for filling
- powdered sugar (optional for dusting)
Instructions
- Preheat Oven: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Melt Chocolate: In a heatproof bowl, melt chocolate chips and butter until smooth.
- Combine Ingredients: Stir in sugar, then add eggs and vanilla.
- Mix Dry Ingredients: In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
- Form Cookies: Gradually add dry ingredients to wet mixture to form dough. Wrap dough around chocolate truffles and place on baking sheet.
- Bake: Bake for 10–12 minutes until edges are set but centers are soft.
- Cool and Serve: Cool for 5 minutes before serving warm to enjoy the gooey lava center.
Notes
- For extra richness, use dark chocolate truffles.
- Best enjoyed warm; reheat in the microwave for 10–15 seconds to recreate the molten center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 20 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
