Description
Indulge in these Vegan Peanut Butter Sugar Cookies for a delightful treat that’s both sweet and satisfying. These cookies are simple to make and perfect for vegans and non-vegans alike.
Ingredients
Scale
Wet Ingredients:
- 1/2 cup natural peanut butter (smooth and unsweetened)
- 1/4 cup coconut oil (softened)
- 3/4 cup organic cane sugar
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, mix peanut butter, coconut oil, and cane sugar until creamy. Add almond milk and vanilla extract; mix well.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add dry ingredients to wet mixture to form a soft dough.
- Shape and bake: Scoop tablespoon-sized portions of dough, roll into balls, place on baking sheet, and press down gently with a fork. Bake for 10–12 minutes until lightly golden.
- Cool and enjoy: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use gluten-free all-purpose flour for a gluten-free option.
- For extra sweetness, roll dough balls in sugar before baking.
- Cookies will be soft when warm and firm up as they cool.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
