Description
Indulge in the creamy decadence of this Vegan Peanut Butter Mousse with a luscious Chocolate Ganache. A perfect blend of nutty flavors and rich chocolate, this dessert is a delightful treat for any occasion.
Ingredients
Scale
For the mousse:
- 1 cup creamy peanut butter
- 1/2 cup coconut cream (from a can of full-fat coconut milk)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice (optional, for tanginess)
- Pinch of salt
For the chocolate ganache:
- 1/2 cup dairy-free chocolate chips
- 1/4 cup coconut milk (or any plant-based milk)
- 1 tablespoon maple syrup
Instructions
- Prepare the peanut butter mousse: In a large mixing bowl, combine the peanut butter, coconut cream, powdered sugar, vanilla extract, lemon juice (if using), and a pinch of salt.
- Chill the mousse: Transfer the mousse to serving cups and refrigerate for at least 2 hours to firm up.
- Make the chocolate ganache: Heat coconut milk in a saucepan, add chocolate chips, stir until melted. Mix in maple syrup.
- Drizzle ganache over mousse: Let cool slightly before pouring over the chilled mousse.
- Set the ganache: Refrigerate the mousse with ganache for 30 minutes to allow it to set.
- Serve: Enjoy your vegan peanut butter mousse with chocolate ganache chilled.
Beat the ingredients together until smooth and creamy. Adjust sweetness with more powdered sugar if desired.
Notes
- For extra crunch, top with chopped peanuts or crushed cookies.
- Substitute any plant-based sweetener for powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan, American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 14g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
