Description
Indulge in a delicious Vegan Pan Pizza with Green Olives and Mushrooms. This dairy-free pizza is topped with vegan mozzarella, savory olives, and earthy mushrooms, creating a flavor-packed meal for pizza lovers.
Ingredients
Scale
Dough:
- 2 1/4 cups all-purpose flour
- 1 tablespoon olive oil (plus more for the pan)
- 3/4 cup warm water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
Toppings:
- 1/2 cup pizza sauce
- 1 cup vegan shredded mozzarella
- 1/2 cup sliced green olives
- 1/2 cup sliced mushrooms
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil for garnish (optional)
Instructions
- Prepare the Dough: Combine warm water, sugar, and yeast. Add flour, salt, and olive oil. Knead until smooth. Let rise for 1 hour.
- Preheat and Assemble: Oil a skillet, press dough into it. Let rest. Preheat oven. Spread sauce on dough, add mozzarella, olives, mushrooms, oregano, and red pepper flakes.
- Bake: Bake for 15–18 minutes until golden and bubbly. Garnish with basil, slice, and serve.
Notes
- You can prep the dough a day ahead and refrigerate it overnight.
- Swap mushrooms for bell peppers or add red onions for variety.
- For extra crispiness, brush the crust edges with olive oil before baking.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
