Description
These Vegan Oatmeal Raisin Cookies are a delightful treat that’s perfect for vegans and those avoiding dairy and eggs. They are easy to make and offer a chewy, wholesome indulgence with every bite.
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cups rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1/3 cup coconut oil, melted
- 1/3 cup coconut sugar or brown sugar
- 1/4 cup maple syrup
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt.
- Prepare wet mixture: In another bowl, whisk together the melted coconut oil, coconut sugar, maple syrup, almond milk, and vanilla extract until smooth.
- Combine ingredients: Add the wet ingredients to the dry ingredients and stir until combined. Fold in the raisins.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet and flatten slightly. Bake for 10 to 12 minutes or until the edges are lightly golden.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake them and let them finish setting as they cool.
- You can substitute chopped nuts or dairy-free chocolate chips for the raisins.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
