Description
Indulge in the comforting flavors of vanilla and cinnamon with this delightful Vanilla Cinnamon Milk Tea recipe. A warm and soothing beverage that’s easy to make and perfect for cozy moments.
Ingredients
Scale
Tea Base:
- 2 black tea bags or 2 teaspoons loose-leaf black tea
- 1 1/4 cups water
Milk Mixture:
- 3/4 cup whole milk (or any milk of choice)
- 1/2 teaspoon ground cinnamon (or 1 cinnamon stick)
- 1 tablespoon pure maple syrup or honey
- 1/2 teaspoon vanilla extract
- a pinch of sea salt (optional)
Instructions
- Prepare the Tea Base: In a small saucepan, bring water to a boil. Add the tea and cinnamon, then simmer for 3–5 minutes.
- Infuse with Milk: Add milk and simmer gently. Stir in maple syrup, vanilla extract, and salt. Remove from heat and strain if necessary.
- Serve: Pour into a mug and enjoy warm.
Notes
- For an iced version, allow the tea to cool and serve over ice.
- Use oat milk or almond milk for a dairy-free option.
- Adjust sweetness to taste or add espresso for a latte variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 9g
- Sodium: 45mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
