Description
This Turkey Ranch Club Wrap is a delicious and satisfying lunch option that is quick and easy to make. Packed with flavorful ingredients and creamy ranch dressing, it’s a perfect meal for on-the-go or a simple at-home lunch.
Ingredients
Scale
Turkey Ranch Club Wrap Ingredients:
- 4 large flour tortillas or wraps
- 8 slices deli turkey breast
- 4 slices cooked bacon (crispy)
- 4 slices cheddar or Swiss cheese
- 1 cup shredded lettuce
- 1 tomato (thinly sliced)
- 1/4 cup red onion (thinly sliced, optional)
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Lay out the tortillas: Lay each tortilla flat on a clean surface.
- Spread ranch dressing: Spread about 1 tablespoon of ranch dressing down the center of each wrap.
- Layer ingredients: Layer with turkey slices, cheese, bacon, lettuce, tomato, and red onion if using. Season with salt and pepper.
- Roll the wraps: Fold in the sides of each tortilla, then roll tightly from the bottom to form a wrap.
- Serve: Slice in half and serve immediately, or wrap tightly in parchment or foil for a convenient lunch option.
Notes
- For a lower-carb option, use a low-carb or whole wheat wrap.
- Add avocado slices or swap in spinach for a fresh twist.
- These wraps hold up well in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 390
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
