Description
This Turkey Burgers with Caramelized Onions and Aioli Recipe combines juicy ground turkey patties with sweet caramelized onions and a flavorful aioli. Perfect for a delicious and satisfying meal!
Ingredients
Scale
Main Ingredients:
- 1 1/4 lbs ground turkey (93% lean)
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 medium yellow onions (thinly sliced)
- 1 tablespoon butter
- 4 burger buns
- Lettuce and tomato for serving
For the Aioli:
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 garlic clove (minced)
- Salt and pepper to taste
Instructions
- Caramelize Onions: In a skillet over medium heat, warm olive oil and butter. Add sliced onions and cook slowly, stirring often, for 20–25 minutes until golden and caramelized.
- Prepare Turkey Patties: Mix turkey, breadcrumbs, egg, Worcestershire, garlic powder, onion powder, salt, and pepper in a bowl. Form into 4 equal patties.
- Make Aioli: In a small bowl, whisk together mayonnaise, Dijon, lemon juice, garlic, salt, and pepper.
- Cook Patties: Heat a grill or skillet over medium-high heat. Cook patties for 5–6 minutes per side until fully cooked.
- Assemble Burgers: Toast buns. Spread aioli on top and bottom bun. Layer with lettuce, tomato, turkey patty, and caramelized onions. Serve warm.
Notes
- For extra flavor, add a slice of sharp cheddar or provolone.
- You can make the caramelized onions ahead of time and refrigerate for up to 3 days.
- Serve with sweet potato fries or a simple green salad.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger with bun and toppings
- Calories: 540
- Sugar: 6g
- Sodium: 710mg
- Fat: 33g
- Saturated Fat: 7g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg
