Description
Indulge in the vibrant flavors of the tropics with this refreshing Tropical Mango Shrimp Ceviche. Succulent shrimp, sweet mango, creamy avocado, and zesty citrus come together in a perfect harmony of taste and texture.
Ingredients
Scale
Shrimp Ceviche:
- 1 lb cooked shrimp, peeled, deveined, and chopped
- 1 ripe mango, peeled and diced
- 1 avocado, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup cucumber, peeled and diced
- 1 small jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1/3 cup fresh lime juice (about 3–4 limes)
- 2 tablespoons fresh orange juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped shrimp, mango, avocado, red onion, cucumber, jalapeño, and cilantro.
- Pour in the lime juice and orange juice, then stir until everything is coated evenly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Gently toss to mix.
Season with salt and pepper to taste.
Serve chilled with tortilla chips, in lettuce cups, or as a light entrée.
Notes
- For a spicier version, keep the jalapeño seeds or use serrano peppers.
- If using raw shrimp, marinate it in the citrus juices for 30–45 minutes to ‘cook’ it before adding other ingredients.
- Best enjoyed the same day.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 6g
- Sodium: 430mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 115mg
