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Traditional Christmas Fruit Cake Recipe

Traditional Christmas Fruit Cake Recipe


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4.5 from 15 reviews

  • Author: admin
  • Total Time: 2 hours 45 minutes (plus soaking and aging)
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Indulge in the rich and festive flavors of a Traditional Christmas Fruit Cake. This classic holiday treat is packed with a delightful mix of dried fruits, nuts, and warm spices, all soaked in brandy for a moist and flavorful finish.


Ingredients

Mixed Dried Fruit:

2 cups mixed dried fruit (raisins, currants, chopped dates)

Candied Cherries:

1 cup chopped candied cherries

Candied Pineapple:

1 cup chopped candied pineapple

Nuts:

1/2 cup chopped nuts (walnuts or pecans)

Brandy or Orange Juice:

1/2 cup brandy or orange juice

Butter:

1 cup unsalted butter (softened)

Brown Sugar:

1 cup brown sugar (packed)

Eggs:

4 large eggs

Flour:

1 3/4 cups all-purpose flour

Baking Soda:

1/2 teaspoon baking soda

Salt:

1/2 teaspoon salt

Spices:

1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves

Molasses:

1/2 cup molasses

Orange Zest:

zest of 1 orange

Lemon Zest:

zest of 1 lemon


Instructions

  1. Soak the Fruits: Combine mixed dried fruits, cherries, pineapple, nuts, and brandy or juice. Let sit for at least 2 hours.
  2. Preheat and Prepare: Preheat oven to 300°F. Grease and line a cake pan.
  3. Make the Batter: Cream butter and sugar, add eggs, then mix in molasses, zest. Combine dry ingredients and fold into the wet mixture. Add soaked fruits.
  4. Bake: Pour batter into the pan and bake for 2-2 1/2 hours. Cool before serving.

Notes

  • Enhance flavor by brushing with extra brandy and aging for a week.
  • Can be frozen for longer storage.
  • Prep Time: 30 minutes (plus soaking time)
  • Cook Time: 2 hours 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 slice
  • Calories: 390
  • Sugar: 35g
  • Sodium: 160mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg