Description
Indulge in the rich and festive flavors of a Traditional Christmas Fruit Cake. This classic holiday treat is packed with a delightful mix of dried fruits, nuts, and warm spices, all soaked in brandy for a moist and flavorful finish.
Ingredients
Mixed Dried Fruit:
2 cups mixed dried fruit (raisins, currants, chopped dates)
Candied Cherries:
1 cup chopped candied cherries
Candied Pineapple:
1 cup chopped candied pineapple
Nuts:
1/2 cup chopped nuts (walnuts or pecans)
Brandy or Orange Juice:
1/2 cup brandy or orange juice
Butter:
1 cup unsalted butter (softened)
Brown Sugar:
1 cup brown sugar (packed)
Eggs:
4 large eggs
Flour:
1 3/4 cups all-purpose flour
Baking Soda:
1/2 teaspoon baking soda
Salt:
1/2 teaspoon salt
Spices:
1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves
Molasses:
1/2 cup molasses
Orange Zest:
zest of 1 orange
Lemon Zest:
zest of 1 lemon
Instructions
- Soak the Fruits: Combine mixed dried fruits, cherries, pineapple, nuts, and brandy or juice. Let sit for at least 2 hours.
- Preheat and Prepare: Preheat oven to 300°F. Grease and line a cake pan.
- Make the Batter: Cream butter and sugar, add eggs, then mix in molasses, zest. Combine dry ingredients and fold into the wet mixture. Add soaked fruits.
- Bake: Pour batter into the pan and bake for 2-2 1/2 hours. Cool before serving.
Notes
- Enhance flavor by brushing with extra brandy and aging for a week.
- Can be frozen for longer storage.
- Prep Time: 30 minutes (plus soaking time)
- Cook Time: 2 hours 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 35g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg