Description
A refreshing and vibrant Tomato Garlic Salad that is bursting with flavors of fresh cherry tomatoes, garlic, and basil, dressed with a simple olive oil and balsamic vinaigrette. This easy-to-make salad is perfect as a side dish for any meal or a light summer lunch.
Ingredients
Scale
Tomato Garlic Salad:
- 4 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a large mixing bowl, combine the halved cherry tomatoes and minced garlic. Drizzle with olive oil and balsamic vinegar.
- Sprinkle with salt, black pepper, and red pepper flakes if using. Toss gently to combine all ingredients.
- Let the salad sit for at least 10 minutes at room temperature to allow the flavors to meld.
- Just before serving, stir in the chopped basil. Serve chilled or at room temperature.
Notes
- For a heartier version, add mozzarella balls or sliced avocado.
- Use heirloom tomatoes for extra flavor and color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 1.3 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
