Description
A delightful summer pasta dish featuring flavorful balsamic grilled chicken served on a bed of tomato basil pasta, finished with a drizzle of balsamic glaze. This Italian-inspired meal is perfect for a quick weeknight dinner or a casual gathering with friends and family.
Ingredients
Scale
For the Balsamic Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
For the Tomato Basil Pasta:
- 8 ounces pasta (penne, fusilli, or spaghetti)
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Extra balsamic glaze for drizzling (optional)
Instructions
- Marinate the Chicken: Whisk together balsamic vinegar, olive oil, garlic, Italian seasoning, salt, and pepper. Marinate chicken for at least 30 minutes.
- Grill the Chicken: Preheat grill or grill pan over medium-high heat. Grill chicken for 5–6 minutes per side. Let rest before slicing.
- Prepare the Pasta: Cook pasta according to package directions. Drain and return to the pot. Add cherry tomatoes, basil, Parmesan, and olive oil. Toss to combine. Season with salt and pepper.
- Assemble: Divide pasta into bowls. Top with sliced balsamic grilled chicken. Drizzle with balsamic glaze if desired. Serve warm.
Notes
- Add spinach or arugula for extra greens.
- This dish can be made with grilled shrimp or tofu as a chicken substitute.
- Leftovers can be enjoyed as a cold pasta salad the next day.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
