If you adore coffee, chocolate, and creamy desserts, these Tiramisu Cookies are about to become your new obsession. Imagine the soul-soothing essence of classic tiramisu, transformed into a soft, chewy cookie that’s swirled with mascarpone cream and dusted in cocoa. Perfect for dessert trays, afternoon snacks, or wowing your friends at brunch, each bite is a delightful blend of bold espresso, rich chocolate, and velvety frosting. Skip the fuss of traditional tiramisu—these cookies deliver all the flavor in a blissfully simple package!

Ingredients You’ll Need

Every ingredient in these cookies is simple and easy to find, but each one is essential for achieving the authentic tiramisu experience in every bite. From the espresso powder to the mascarpone cheese, pay attention to the details—they really do make all the difference in taste, texture, and color!

All-purpose flour: This is the sturdy foundation that gives the cookies their classic, chewy base.
Baking powder: Just a pinch helps the cookies puff up ever so slightly, keeping them soft.
Baking soda: Adds lift and gives a lovely texture without overpowering the flavor.
Salt: Enhances every flavor and balances the cookie’s sweetness.
Unsalted butter (melted or softened): Brings richness and a tender crumb; use melted for slightly denser, chewier cookies.
Espresso powder (or instant coffee): The heart of tiramisu! Intensifies the coffee flavor—don’t skip or skimp.
Granulated sugar: Brings crisp edges and subtle sweetness.
Brown sugar: Adds depth, moisture, and a bit of caramel flavor.
Large egg: Binds everything together and boosts richness.
Vanilla extract: Infuses every bite with warm, aromatic undertones—always use pure for best results.
Dark chocolate chunks or chips: Melts into gooey pockets, mimicking classic tiramisu’s chocolate flecks.
Mascarpone cheese: The creamy star of the show—handle gently for perfectly swirled frosting!
Heavy cream: Whips up fluffy for a truly cloud-like frosting.
Powdered sugar: Sweetens and smooths the topping, so it pipes or spreads like a dream.
Vanilla extract (for frosting): Reinforces those comforting vanilla notes throughout.
Coffee liqueur (optional): For true tiramisu authenticity—swap with water if you prefer non-alcoholic cookies.
Cocoa powder: The finishing touch! Dust liberally for that iconic tiramisu look and flavor.

How to Make Tiramisu Cookies

Step 1: Preheat and Prep

Before you start, set your oven to 375°F (190°C) so it’s perfectly hot by the time the dough is ready. Line a couple of baking sheets with parchment paper—this prevents sticking and ensures your Tiramisu Cookies lift right off, perfectly golden on the bottom.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and just a pinch of salt. This quick step makes sure your leaveners disperse evenly and the cookies bake up soft but sturdy—no lumps or flat cookies here!

Step 3: Blend the Wet Ingredients

Grab a large bowl and combine the melted (or softened) butter with the espresso powder, granulated sugar, and brown sugar. Stir together until smooth and rich—it’ll smell amazing already. Add the egg and vanilla, mixing until everything’s silky and beautifully fragrant.

Step 4: Combine Wet and Dry + Add Chocolate

Fold the dry ingredients gently into the wet mixture, being careful not to overwork it (overmixing = tough cookies!). Once almost blended, stir in the dark chocolate chunks or chips. You’re aiming for a thick, slightly sticky dough with chocolate peeking throughout.

Step 5: Scoop and Bake

Using a tablespoon or cookie scoop, drop rounded mounds of dough onto your lined baking sheet, leaving space so they can spread. Pop them in the oven and bake for 10 to 13 minutes—the edges should be just set but the centers still a touch soft. For picture-perfect Tiramisu Cookies, you can swirl them gently into a round shape as soon as they come out.

Step 6: Whip Up the Mascarpone Frosting

While your cookies cool completely on a rack, get started on that dreamy mascarpone frosting. In a chilled bowl, whip mascarpone, heavy cream, powdered sugar, vanilla, and coffee liqueur (if using) until stiff peaks form. Be gentle as you mix—the mascarpone loves a light touch for those gorgeous swirls and cloud-like texture.

Step 7: Assemble and Dust

Once the cookies are completely cool, either pipe or spread the mascarpone frosting generously on top. Right before serving, dust with plenty of cocoa powder for that authentic tiramisu finish. Take a moment to admire your café-worthy creation—it’s as fun to look at as it is to eat!

How to Serve Tiramisu Cookies

Garnishes

For an extra-special flair, top your Tiramisu Cookies with a sprinkle of chocolate shavings or a chocolate-covered espresso bean right in the center. You can even add a swirl of caramel or a dab of extra mascarpone for a playful touch. Fresh raspberries on the side also make for a beautiful contrast.

Side Dishes

Tiramisu Cookies pair wonderfully with a hot cup of coffee, creamy lattes, or a glass of dessert wine. For a more continental twist, serve alongside a bowl of mixed berries, a scoop of vanilla ice cream, or thin slices of citrus for a refreshing bite between cookies.

Creative Ways to Present

Arrange your cookies on a platter in concentric circles, dust with extra cocoa at the table, or stack them in a tall glass jar for gift-giving. Create a DIY dessert board with assorted cookies, berries, and little glasses of espresso for guests to assemble their own cookie-tiramisu experiences.

Make Ahead and Storage

Storing Leftovers

Store your assembled Tiramisu Cookies in an airtight container in the refrigerator for up to 3 days. Because of the mascarpone frosting, refrigeration keeps them at peak freshness and prevents the topping from softening too much.

Freezing

The cookies themselves (without frosting) freeze beautifully! Layer them between parchment sheets in a freezer-safe container, and freeze for up to 2 months. Thaw at room temperature, then frost before serving. Avoid freezing the mascarpone frosting for best texture, as it can become grainy after thawing.

Reheating

If you prefer your cookies slightly warm, you can microwave the unfrosted cookies for about 10 seconds to revive that fresh-from-the-oven feeling. For frosted cookies, leave them at room temperature for 15-20 minutes before serving to soften both the cookie and the mascarpone layer.

FAQs

How can I make these Tiramisu Cookies without coffee liqueur?

Absolutely! Simply swap the coffee liqueur for water or an extra dash of vanilla in the frosting. You’ll still get plenty of coffee flavor from the espresso powder, with none of the booze.

Can I use cream cheese instead of mascarpone?

You can substitute cream cheese in a pinch, but your frosting will taste tangier and a bit heavier. Mascarpone is what gives these cookies their unmistakable tiramisu essence, so it’s worth seeking out if possible!

Do these cookies need to be refrigerated?

Yes, once frosted, the mascarpone and cream mixture should stay chilled. Store them in an airtight container in the fridge and serve slightly softened for the perfect bite.

Can I make Tiramisu Cookies gluten-free?

Sure! Use a 1:1 gluten-free flour blend and check the labels of your other ingredients to ensure they’re gluten-free. The texture will be a bit different, but you’ll still get all the tiramisu-inspired flavor.

What’s the best way to dust the cocoa powder evenly?

A small mesh sieve or fine strainer works wonders. Simply add a spoonful of cocoa and gently tap it over the frosted cookies for an even, bakery-style finish. It makes them look professional with very little effort!

Final Thoughts

There’s just something magical about sharing a plate of Tiramisu Cookies, fresh and beautifully topped, with people you love. Whether you’re a cookies-and-coffee fan or a tiramisu devotee, I hope you give this easy treat a whirl. One bite, and these might just be your new go-to dessert—happy baking!

Tiramisu Cookies Recipe

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4.7 from 19 reviews

Author: admin
Total Time: approx. 45 minutes
Yield: about 20 cookies (depends on size) 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the flavors of classic tiramisu with these delightful tiramisu cookies. A perfect blend of coffee, chocolate, and mascarpone frosting in a cookie form!

Ingredients

Scale

Dry Ingredients:

1 ½ cups all-purpose flour
¼ tsp baking powder
¼ tsp baking soda
pinch of salt

Cookie Dough:

½ cup unsalted butter, melted or softened
2 tbsp espresso powder (or instant coffee)
½ cup granulated sugar
½ cup packed brown sugar
1 large egg
1 tsp vanilla extract
½ cup dark chocolate chunks or chips

Mascarpone Frosting:

4 oz mascarpone cheese
½ cup heavy cream
1 cup powdered sugar
1 tsp vanilla extract
2 tbsp coffee liqueur (optional)
cocoa powder, for dusting

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Instructions

Preheat oven: Preheat oven to 375°F (190°C).
Mix dry ingredients: Whisk flour, baking powder, baking soda, and salt.
Prepare cookie dough: Combine butter, espresso powder, sugars; add egg and vanilla. Fold in dry ingredients and chocolate.
Bake cookies: Drop dough on a baking sheet and bake for 10–13 minutes.
Make frosting: Whip mascarpone, cream, sugar, vanilla, and coffee liqueur until stiff.
Frost cookies: Pipe or spread frosting on cooled cookies and dust with cocoa powder.

Notes

Be gentle when folding in mascarpone to keep beautiful swirls
Use coffee liqueur for deeper tiramisu flavor; water works as a non-alcoholic substitute
Swirl cookies into shape after baking for perfect edges

Prep Time: 30 minutes (including frosting prep)
Cook Time: 10–13 minutes per batch
Category: Dessert, Snack
Method: Baking
Cuisine: Italian-Inspired, American