Description
Indulge in the decadent combination of rich chocolate brownies layered with creamy mascarpone filling in this delightful Tiramisu Brownies recipe. Perfect for coffee and dessert lovers alike!
Ingredients
Scale
Brownie Batter:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Mascarpone Filling:
- 8 ounces mascarpone cheese, softened
- 1/3 cup powdered sugar
- 1 egg yolk
- 1 teaspoon instant espresso powder, dissolved in 1 tablespoon hot water
- 2 tablespoons coffee liqueur (optional)
- 1/2 cup heavy cream, whipped
- Cocoa powder for dusting
Instructions
- Preheat Oven: Preheat oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- Prepare Brownie Batter: Whisk melted butter and sugar in a large bowl. Add eggs and vanilla, mix well. Stir in flour, cocoa powder, and salt. Fold in chocolate chips. Spread half the batter into the pan.
- Make Mascarpone Filling: In another bowl, beat mascarpone, powdered sugar, egg yolk, espresso, and coffee liqueur until creamy. Gently fold in whipped cream.
- Layer and Bake: Spread mascarpone mixture over brownie layer. Spoon remaining batter on top and swirl lightly. Bake for 35–40 minutes. Cool, then dust with cocoa powder. Cut into squares to serve.
Notes
- For an alcohol-free version, omit the coffee liqueur and increase espresso powder.
- Store brownies in the refrigerator for up to 5 days. Best served chilled.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired, American
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 27 g
- Sodium: 125 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
