Description
Tiramisu Balls are a quick and easy no-bake dessert that combines the rich flavors of mascarpone cheese, espresso, and chocolate. These bite-sized treats are perfect for parties, gifting, or a delicious indulgence anytime. With crushed ladyfinger cookies and a dusting of cocoa powder, they bring the essence of the classic Italian tiramisu in a convenient, fun form.
Ingredients
Scale
Base
- 1 1/2 cups crushed ladyfinger cookies (or graham crackers)
- 4 oz mascarpone cheese, softened
- 2 tablespoons powdered sugar
- 2 tablespoons strong brewed espresso or coffee
- 1/2 teaspoon vanilla extract
Coating
- 1/2 cup semi-sweet chocolate chips, melted (for dipping or drizzling)
- 2 tablespoons cocoa powder (for dusting)
Instructions
- Mix ingredients: In a medium bowl, combine the crushed ladyfingers, softened mascarpone cheese, powdered sugar, brewed espresso, and vanilla extract. Stir until the mixture reaches a soft, dough-like consistency.
- Chill mixture: Cover the bowl and refrigerate for 15–20 minutes to firm up the mixture, making it easier to scoop and shape.
- Form balls: Remove the chilled mixture and scoop out approximately 1-inch portions. Roll each portion into smooth balls and place them on a parchment-lined tray.
- Coat with chocolate: Dip each tiramisu ball halfway into the melted semi-sweet chocolate chips or drizzle chocolate over the balls evenly.
- Dust with cocoa: Lightly sprinkle cocoa powder over the chocolate-coated balls for a classic tiramisu finish.
- Chill before serving: Refrigerate the balls for at least 30 minutes or until firm and set. Serve chilled for the best flavor and texture.
Notes
- Add a splash of coffee liqueur such as Kahlúa for an extra depth of flavor.
- Store leftover tiramisu balls in an airtight container in the refrigerator for up to 5 days.
- Perfect bite-sized treats for parties, snacks, or as charming homemade gifts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
