Description
Indulge in the ultimate homemade stromboli filled with savory ingredients like pepperoni, sausage, and gooey mozzarella cheese, all wrapped in a golden crust. This family favorite is perfect for a cozy dinner or casual get-together.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Fillings:
- 1/2 cup marinara or pizza sauce (plus more for dipping)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or salami
- 1/2 cup cooked Italian sausage (crumbled)
- 1/4 cup sliced black olives (optional)
- 1/4 cup sliced bell peppers or onions (optional)
- 1 teaspoon Italian seasoning
For Finishing:
- 1 egg, beaten (for egg wash)
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat and Prep: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the pizza dough on a lightly floured surface into a large rectangle.
- Add Fillings: Spread marinara sauce, cheese, meats, veggies, and seasoning over the dough. Roll it up tightly, seal, and transfer to the baking sheet.
- Bake: Brush with egg wash, sprinkle with Parmesan, and bake until golden brown, about 20–25 minutes. Let cool slightly, slice, and serve with extra marinara sauce.
Notes
- Customize with your favorite fillings like ham and cheese or veggies. Can be assembled ahead and refrigerated up to 8 hours before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg
