Description
Indulge in the refreshing sweetness of homemade peach sorbet without the need for an ice cream maker. This dairy-free treat is easy to whip up and bursting with fruity flavor.
Ingredients
Ripe Peaches:
4 peaches (peeled, pitted, and sliced)
Honey or Maple Syrup:
1/4 cup
Lemon Juice:
1 tablespoon
Water:
1/4 cup (optional, for blending)
Salt:
Pinch
Instructions
- Prepare Peaches: Freeze peach slices on a parchment-lined baking sheet until solid.
- Blend Ingredients: Blend frozen peaches with honey/maple syrup, lemon juice, and salt until smooth.
- Adjust Consistency: Add water if needed for blending, then serve immediately or freeze for a firmer texture.
Notes
- Adjust sweetness based on peach ripeness.
- Enhance flavor with mint leaves or vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 85
- Sugar: 17g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
