Base:

• 2 tbsp olive oil or butter
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced

Seasonings:

• 1 tbsp tomato paste
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)

Broth and Tomatoes:

• 2 (28 oz) cans whole peeled tomatoes with juice
• 1 cup vegetable broth or chicken broth
• 1 tsp sugar (to balance acidity)

Finishing Touches:

• 1/2 cup heavy cream or whole milk (optional for creaminess)
• Salt and black pepper to taste
• Fresh basil leaves for garnish (optional)