Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Best Ground Beef Chili Recipe

The Best Ground Beef Chili Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 22 reviews

  • Author: admin
  • Total Time: 1 hour 5 minutes
  • Yield: 68 servings 1x
  • Diet: Non-Vegetarian

Description

This hearty and flavorful Ground Beef Chili is the perfect comfort food for chilly days. Packed with savory beef, beans, and a blend of spices, this classic chili recipe is sure to become a family favorite.


Ingredients

Scale

Main Ingredients:

  • 2 tablespoons olive oil
  • 1 medium yellow onion (diced)
  • 1 green bell pepper (diced)
  • 3 cloves garlic (minced)
  • 2 pounds lean ground beef (80–85% lean)

Spices and Seasonings:

  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 tablespoon tomato paste

Canned Ingredients:

  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can kidney beans (drained and rinsed)
  • 1 (15-ounce) can pinto beans (drained and rinsed)
  • 1 cup beef broth or water

Seasonings:

  • 1 teaspoon salt (more to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon apple cider vinegar

Optional Toppings:

  • shredded cheese
  • sour cream
  • chopped green onions
  • jalapeño slices
  • tortilla chips

Instructions

  1. Prepare the Base: Heat olive oil in a large pot or Dutch oven over medium heat. Sauté onion and bell pepper until softened. Add garlic and cook until fragrant.
  2. Cook the Beef: Brown the ground beef, breaking it apart. Drain excess grease if needed.
  3. Season and Simmer: Stir in spices and tomato paste. Add canned ingredients and broth. Season with salt and pepper. Simmer until thickened.
  4. Finish and Serve: Stir in apple cider vinegar. Adjust seasonings. Serve with toppings of choice.

Notes

  • Use high-quality ground beef for best results.
  • Simmer uncovered for concentrated flavors.
  • Chili tastes better the next day.
  • Experiment with cocoa powder or beer for added depth.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 410
  • Sugar: 6 g
  • Sodium: 720 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 8 g
  • Protein: 28 g
  • Cholesterol: 75 mg