Description
This hearty and flavorful Ground Beef Chili is the perfect comfort food for chilly days. Packed with savory beef, beans, and a blend of spices, this classic chili recipe is sure to become a family favorite.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 1 green bell pepper (diced)
- 3 cloves garlic (minced)
- 2 pounds lean ground beef (80–85% lean)
Spices and Seasonings:
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional)
- 1 tablespoon tomato paste
Canned Ingredients:
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can kidney beans (drained and rinsed)
- 1 (15-ounce) can pinto beans (drained and rinsed)
- 1 cup beef broth or water
Seasonings:
- 1 teaspoon salt (more to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Optional Toppings:
- shredded cheese
- sour cream
- chopped green onions
- jalapeño slices
- tortilla chips
Instructions
- Prepare the Base: Heat olive oil in a large pot or Dutch oven over medium heat. Sauté onion and bell pepper until softened. Add garlic and cook until fragrant.
- Cook the Beef: Brown the ground beef, breaking it apart. Drain excess grease if needed.
- Season and Simmer: Stir in spices and tomato paste. Add canned ingredients and broth. Season with salt and pepper. Simmer until thickened.
- Finish and Serve: Stir in apple cider vinegar. Adjust seasonings. Serve with toppings of choice.
Notes
- Use high-quality ground beef for best results.
- Simmer uncovered for concentrated flavors.
- Chili tastes better the next day.
- Experiment with cocoa powder or beer for added depth.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 28 g
- Cholesterol: 75 mg