Description
Indulge in the rich, decadent flavors of red velvet with this scrumptious edible cookie dough recipe. Perfect for satisfying your sweet tooth without the need for baking!
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cups all-purpose flour (heat-treated)
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1–2 teaspoons red food coloring (gel or liquid)
- 1/4 teaspoon salt
- 1/3 cup white chocolate chips
Instructions
- Heat-Treat Flour: Spread flour on a baking sheet and bake at 350°F for 5–7 minutes; let cool.
- Cream Butter and Sugars: In a bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Add Wet Ingredients: Mix in milk, vanilla, cocoa powder, food coloring, and salt until combined.
- Incorporate Flour: Gradually add cooled flour, stirring until dough forms.
- Final Touch: Fold in white chocolate chips. Serve immediately or refrigerate in an airtight container.
Notes
- For a vibrant red color, use gel food coloring.
- Substitute chocolate chips according to preference.
- Do not bake; this dough is meant to be eaten raw.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for heat-treating flour)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
