Description
These classic deviled eggs are a must-have appetizer for any gathering. Creamy, tangy, and perfectly seasoned, they are a crowd-pleaser and always disappear fast.
Ingredients
Eggs:
12 large eggs
Deviled Egg Filling:
½ cup mayonnaise, 2 teaspoons Dijon mustard, 1 teaspoon white vinegar, salt and pepper to taste
Garnish:
smoked paprika for garnish, optional toppings: chopped chives, dill, or crumbled bacon
Instructions
- Boil the Eggs: Place the eggs in a large saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 12 minutes. Drain and transfer to an ice bath to cool.
- Prepare the Filling: Peel eggs, slice in half, and remove yolks. Mash yolks and mix with mayonnaise, mustard, vinegar, salt, and pepper until creamy.
- Fill the Egg Whites: Spoon or pipe yolk mixture back into egg whites. Sprinkle with paprika and add desired toppings.
- Chill and Serve: Chill deviled eggs until ready to serve.
Notes
- Use a piping bag for a polished look.
- For extra tang, try apple cider vinegar or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 130
- Sugar: 1g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
