Description
Indulge in the delightful flavors of cinnamon and sugar with this easy-to-make, baked cinnamon toast recipe. Perfect for a quick breakfast or a sweet snack any time of day!
Ingredients
Scale
Bread:
- 4 slices of bread
Cinnamon Sugar Mixture:
- 4 tablespoons unsalted butter, softened
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- a pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare cinnamon sugar mixture: In a small bowl, mix the sugar, cinnamon, and a pinch of salt.
- Butter the bread: Spread the softened butter on both sides of each slice of bread.
- Add cinnamon sugar: Sprinkle the cinnamon sugar mixture on top of the buttered bread.
- Bake: Place the slices on a baking sheet and bake for 8 to 10 minutes until golden and bubbly.
- Cool and serve: Remove from the oven, cool slightly, and serve warm.
Notes
- For extra crunch, broil the toast for 1 to 2 minutes after baking.
- Use thick-cut bread for the best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
