Description
Indulge in the comforting flavors of warm, spiced apples enveloped in a sweet, buttery cobbler topping with this easy-to-follow recipe for The Best Apple Cobbler.
Ingredients
Scale
For the Apple Filling:
- 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (for topping)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the Apple Filling: Toss the sliced apples with lemon juice, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Spread the mixture in a greased baking dish.
- Make the Cobbler Topping: Combine flour, sugar, baking powder, salt, melted butter, and milk. Spoon the batter over the apples.
- Bake: Bake for 40-45 minutes until the topping is golden and the filling is bubbling.
- Serve: Let cool slightly before serving.
Notes
- This cobbler pairs wonderfully with vanilla ice cream or whipped cream.
- For a crunchy topping, sprinkle cinnamon sugar or coarse sugar before baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 29g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
