Description
Learn how to make the best and easiest hummus at home with this simple recipe. Creamy, flavorful, and perfect for dipping or spreading!
Ingredients
Scale
Ingredients:
- 1 can (15 ounces) chickpeas (drained and rinsed)
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup tahini
- 1 small garlic clove (minced)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 to 3 tablespoons cold water
- olive oil, paprika, and chopped parsley for garnish (optional)
Instructions
- In a food processor, combine the tahini and lemon juice. Process for 1 minute until light and creamy, scraping down the sides as needed.
- Add the minced garlic, olive oil, cumin, and salt. Process again until well blended.
- Add the chickpeas and blend for 1–2 minutes until thick and smooth. Slowly add cold water, 1 tablespoon at a time, until the hummus reaches your desired consistency.
- Taste and adjust salt or lemon juice as needed. Transfer to a serving bowl and garnish with a drizzle of olive oil, a sprinkle of paprika, and chopped parsley if desired.
- Serve with pita, crackers, or fresh veggies.
Notes
- For extra smooth hummus, peel the chickpeas by gently pinching them between your fingers.
- You can also warm the chickpeas slightly before blending for a creamier texture.
- Store in an airtight container in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 160
- Sugar: 1g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
