Description
Tender Slow Cooker Honey Garlic Steak Bites is a flavorful and easy-to-make dish perfect for a hearty meal. Juicy sirloin steak pieces are cooked in a sweet and savory honey garlic sauce until tender, creating a mouthwatering dish that the whole family will love.
Ingredients
Scale
Sirloin Steak:
- 2 pounds sirloin steak, cut into bite-sized pieces
Honey Garlic Sauce:
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon black pepper
Slurry:
- 1 tablespoon cornstarch
- 2 tablespoons water
Other:
- 1 tablespoon olive oil
- Chopped green onions and sesame seeds for garnish (optional)
Instructions
- Sear the Steak Bites: Heat olive oil in a skillet and brown the steak bites on each side.
- Prepare the Sauce: Whisk together honey, soy sauce, garlic, vinegar, and pepper. Pour over steak in the slow cooker.
- Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours until tender.
- Thicken the Sauce: Mix cornstarch and water, then add to the slow cooker to thicken the sauce.
- Serve: Garnish with green onions and sesame seeds before serving.
Notes
- Sirloin, chuck, or stew meat can be used.
- Pair with rice, mashed potatoes, or vegetables.
- Leftovers keep well for up to 4 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 375
- Sugar: 14g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
