Description
Indulge in these decadent and easy-to-make Ten Minute Microwave Caramels that are perfect for satisfying your sweet cravings in no time. These soft, buttery caramels are a delightful treat for any occasion.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup light corn syrup
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper and lightly grease it.
- Mix Ingredients: In a large microwave-safe bowl, combine the butter, corn syrup, both sugars, sweetened condensed milk, and salt.
- Microwave: Microwave on high for 6 minutes, stirring every 2 minutes. Stir well and microwave for another 2–4 minutes until desired firmness.
- Add Vanilla: Stir in the vanilla extract after microwaving.
- Pour and Cool: Pour the hot caramel into the prepared pan and let it cool at room temperature for 1–2 hours until set.
- Cut and Store: Once firm, cut into squares and wrap in wax paper for storage.
Notes
- Use caution as caramel can be very hot.
- Adjust cooking time for preferred caramel texture.
- Try adding flaky sea salt for a salted caramel variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 9g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
