If you’ve ever craved the cozy comfort that Ted Lasso brings to every scene, making this Ted Lasso Biscuit Recipe will transport you straight to his warm, inviting kitchen. Imagine sinking your teeth into buttery, melt-in-your-mouth shortbread biscuits, just like the ones Ted gifts to Rebecca in that irresistible pink box. Not only does this treat come together with a handful of pantry staples, but it rewards you with old-fashioned charm and a rich, crumbly texture that’s perfect for an afternoon break with tea—or simply enjoyed solo as an act of self-love!

Ingredients You’ll Need

The beauty of the Ted Lasso Biscuit Recipe lies in its simplicity. Every ingredient has a purpose—working together for that trademark rich flavor, tender bite, and sun-kissed golden finish. Here’s what you’ll need, along with tips on choosing and handling each:

All-purpose flour: Provides structure and the right level of tenderness; sift it for the most delicate crumb.
Powdered sugar: Gives a silky sweetness and helps the biscuits achieve their classic, soft-melt finish—don’t swap for granulated sugar!
Unsalted butter (softened): The stunning star of this recipe; softens for easy mixing and keeps the flavor clean and rich.
Vanilla extract: Just a dash rounds out the flavors—opt for pure vanilla extract if possible for that underlying warmth.
Salt: Never skip the salt! It’s just enough to balance the sweetness and boost the buttery notes.

How to Make Ted Lasso Biscuit Recipe

Step 1: Prep Your Pan and Tools

First, preheat your oven to 300°F for that classic, slow bake. Line an 8×8-inch baking pan with parchment paper, leaving a generous overhang on two sides—this will make removing and slicing your finished biscuits a breeze. Trust me, this step will save you later!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, powdered sugar, and salt until everything is evenly combined. This helps prevent clumps and ensures every bite is perfectly balanced. Remember, dry ingredients want to play nicely before the butter shows up.

Step 3: Blend in the Butter and Vanilla

Add your softened butter and vanilla extract to the bowl. Use a hand mixer or a pastry cutter to blend everything until crumbly. It’s okay if the dough seems a bit shaggy—overmixing is the enemy here! Keeping it crumbly is what delivers that iconic Scottish shortbread texture that Ted Lasso Biscuit Recipe fans adore.

Step 4: Press and Shape the Dough

Transfer the crumbly dough into your prepared pan. Gently but firmly press it into an even layer; take your time here and don’t fuss if it looks rustic! Use a fork to gently prick the top (this helps the biscuits bake evenly and prevents bubbling as they bake).

Step 5: Bake to Perfection

Bake in the preheated oven for 45 to 50 minutes, or until the edges are just turning a warm, golden color. This slow bake at a lower temperature ensures a crisp, delicate texture that holds together yet practically melts when you take a bite.

Step 6: Cool and Slice

Allow the biscuits to cool completely in the pan—don’t rush! Once cool, carefully lift them out using the parchment paper overhang. Slice into classic rectangular bars, channeling your inner Ted as you imagine sharing them with your own crew.

How to Serve Ted Lasso Biscuit Recipe

Garnishes

For an elegant touch, dust the tops lightly with extra powdered sugar just before serving. You can even add a sprinkle of flaky sea salt or a few delicate edible flowers if you’re feeling fancy—though these biscuits shine brightest all on their own!

Side Dishes

Ted Lasso Biscuit Recipe pairs wonderfully with a steaming cup of English breakfast tea, a frothy cappuccino, or even a glass of cold milk. If you’re setting up a little tea-time spread, consider adding fresh berries, clotted cream, or lemon curd for extra flair.

Creative Ways to Present

Wrap a few biscuits in parchment paper tied with baker’s twine for a thoughtful homemade gift (pink bakery box encouraged). Serve stacked on a pretty plate during movie night or cut into bite-sized pieces for an afternoon snack tray—these biscuits rise to every occasion!

Make Ahead and Storage

Storing Leftovers

Keep your leftover biscuits fresh by storing them in an airtight container at room temperature. They’ll stay crisp and delicious for up to a week, making them the perfect grab-and-go treat for any midweek cravings.

Freezing

The Ted Lasso Biscuit Recipe freezes beautifully! Once cooled, layer the biscuits between sheets of parchment in a freezer-safe container or bag. They’ll keep their texture and taste for up to one month—just thaw at room temperature before serving.

Reheating

If you love your biscuits slightly warm, reheat them gently in a 300°F oven for about 5 minutes. This brings back their fresh-baked aroma and that irresistible melt-in-your-mouth quality—just like the very first bite.

FAQs

Can I double the Ted Lasso Biscuit Recipe?

Absolutely! Simply use a 9×13-inch pan and expect a slightly longer bake time (check at 50 minutes). The biscuits will keep their signature crumbly texture, so you’ll have plenty to share.

Why do you use powdered sugar instead of granulated?

Powdered sugar dissolves perfectly into the dough, creating a soft, tender bite that’s classic to shortbread. Using granulated sugar would result in a gritty texture—not what you want for this recipe!

Can I use salted butter instead of unsalted?

You can, but be sure to reduce the added salt or skip it entirely to avoid an overly salty flavor. Unsalted butter provides more control, so you get that perfectly balanced bite.

Is there a gluten-free version of the Ted Lasso Biscuit Recipe?

Yes! Swap the all-purpose flour for a good-quality gluten-free baking blend. Make sure it’s meant for 1:1 substitution, and check your other ingredients for any hidden gluten to ensure true gluten-free biscuits.

How do I know when the biscuits are done baking?

The edges should turn a very light golden color while the center remains pale. Overbaking will make them dry instead of tender, so keep an eye out and trust your nose—they’ll smell toasty and buttery when ready.

Final Thoughts

If you’re looking for a way to bring a little Ted Lasso joy and homemade warmth into your kitchen, this Ted Lasso Biscuit Recipe is as foolproof as it is delightful. Give it a try, share with someone you love, and let the buttery magic make your day a little brighter!

Ted Lasso Biscuit Recipe

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4.7 from 15 reviews

Author: admin
Total Time: 55-60 minutes
Yield: 12–16 biscuits 1x
Diet: Vegetarian

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Description

Delight in the buttery goodness of these Ted Lasso-inspired biscuits that are perfect for tea time or a snack. With a crumbly texture and a hint of sweetness, these easy-to-make treats will surely become a household favorite.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
½ cup powdered sugar
¼ teaspoon salt

Wet Ingredients:

1 cup unsalted butter, softened
½ teaspoon vanilla extract

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Instructions

Preheat the Oven: Preheat oven to 300°F. Line an 8×8-inch baking pan with parchment paper, leaving some overhang.
Mix the Dough: Whisk together flour, powdered sugar, and salt. Cut in softened butter and vanilla extract until a crumbly dough forms.
Shape and Bake: Press the dough into the prepared pan, prick the top with a fork, and bake for 45–50 minutes until lightly golden.
Cool and Cut: Cool the baked dough in the pan, then lift out and cut into rectangular biscuit bars.

Notes

For authentic texture, keep the dough crumbly.
These biscuits are akin to Scottish shortbread and pair well with tea or coffee.
Store in an airtight container for up to a week.

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: British