Description
These Taylor Swift Chai Cookies are soft, cakey, and packed with warm, cozy spice, making them the perfect treat for fall days. The chai-infused glaze adds a delightful touch of sweetness to these tea-inspired cookies.
Ingredients
Scale
Cookies:
- 1/2 cup unsalted butter (softened)
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 chai tea bag (contents emptied)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/4 teaspoon vanilla extract
- pinch of cinnamon or nutmeg (optional)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream ingredients: Cream together the butter, oil, granulated sugar, and powdered sugar until smooth in a large bowl. Add egg and vanilla, beating until combined.
- Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, spices, and contents of chai tea bag. Gradually mix into wet ingredients to form a soft dough.
- Bake: Drop tablespoon-sized portions of dough onto baking sheets, bake for 8–10 minutes until lightly golden. Cool on pan before transferring to a wire rack.
- Make glaze: Whisk together powdered sugar, milk, vanilla, and optional cinnamon until smooth. Drizzle over cooled cookies and let set before serving.
Notes
- To enhance chai flavor, steep the tea bag in the milk for the glaze.
- These cookies have a soft, cakey texture and are rich in warm spice flavors, ideal for fall enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
