There’s an undeniable magic about the Taylor Swift Chai Cookies—warm, perfectly spiced, and a little bit whimsical. Inspired by the singer’s own recipe, these cookies have quickly become a fan favorite for baking sessions. Each bite is infused with cozy chai spices and a soft texture that feels like a hug from your favorite sweater. If you’ve got a craving for something sweet and aromatic with tea-time elegance, you’re about to fall in love all over again.
Ingredients You’ll Need
This recipe proves that simple, everyday ingredients can create a show-stopping treat. Each one plays a special role in making the cookies perfectly soft, spiced, and irresistibly delicious—don’t overlook a single component!
- Unsalted butter, softened: Brings richness and helps achieve that dreamy, tender texture.
- Vegetable oil: Keeps the cookies extra moist and chewy—no dry cookies here!
- Granulated sugar: Adds the classic sweet bite we all crave.
- Powdered sugar: Gives the cookies a delicate melt-in-your-mouth quality.
- Large egg: Binds everything together and adds structure.
- Vanilla extract: Smooths out all the bold spices with luscious warmth.
- All-purpose flour: The backbone of the cookie—lends just enough heft to make these soft but never crumbly.
- Baking soda: Delivers a gentle lift for a light, fluffy bite.
- Salt: Enhances every flavor and balances sweetness perfectly.
- Chai tea bag (contents only): The secret weapon! Adds bold, fragrant chai taste straight from the source.
- Ground cinnamon: Infuses the cookies with cozy, sweet spice.
- Ground ginger: Lends a gentle zing that makes the flavors pop.
- Ground cardamom: Adds an exotic, floral undertone that chai fans adore.
- Ground allspice: Rounds out the spice blend for richness.
- Ground cloves: Packs an earthy, robust punch that lingers after every bite.
How to Make Taylor Swift Chai Cookies
Step 1: Prep Your Pans and Oven
Before you start dreaming about spiced cookies, get your workspace ready. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper—this not only keeps the dough from sticking but also ensures even baking and easy clean-up. It’s the perfect way to kick off Taylor Swift Chai Cookies with confidence.
Step 2: Cream the Butter, Oil, and Sugars
In a large mixing bowl, combine the softened unsalted butter, vegetable oil, granulated sugar, and powdered sugar. Blend them together until your mixture is smooth and a little bit fluffy—it should look lighter in color and feel almost like frosting. This step is key for that irresistible soft texture everyone talks about when it comes to Taylor Swift Chai Cookies.
Step 3: Add Egg and Vanilla
Crack in your egg and pour in the vanilla extract. Mix until everything is beautifully combined, and no streaks remain. The vanilla adds warmth and depth, complementing the spice blend you’ll add in the next step.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, the contents of your chai tea bag, and all the ground spices—cinnamon, ginger, cardamom, allspice, and cloves. This fragrant, colorful mix is what truly sets Taylor Swift Chai Cookies apart and makes your kitchen smell amazing.
Step 5: Combine Wet and Dry
Gradually add the dry ingredients to your wet mixture, mixing just until a soft, slightly sticky dough forms. Avoid overmixing—stop as soon as you see the last streak of flour disappear. This helps keep the cookies tender and lifts those chai flavors to center stage.
Step 6: Shape and Bake
Scoop out tablespoon-sized portions of dough and drop them onto your prepared baking sheets, spacing them a couple of inches apart. The dough is soft and doesn’t need to be rolled into perfect balls. Bake for 8–10 minutes, just until the edges look set and ever so slightly golden. They’ll continue to cook as they cool, so don’t overbake.
Step 7: Cool and Decorate
Let the cookies rest on the baking sheet for a few minutes before gently moving them to a wire rack to cool completely. This downtime ensures they set properly and don’t fall apart. For an extra wow, try drizzling with a simple glaze or sprinkle with cinnamon sugar—it’s a showstopper for Taylor Swift Chai Cookies and guaranteed to impress.
How to Serve Taylor Swift Chai Cookies
Garnishes
For that bakery-style finish, a drizzle of sweet glaze across cooled cookies works wonders. Just mix up powdered sugar with a splash of milk and a pinch of cinnamon, then flick your wrist for stripes of deliciousness. Dusting with cinnamon sugar before baking not only adds sparkle but packs in even more flavor that makes Taylor Swift Chai Cookies irresistible.
Side Dishes
These spiced cookies are fabulous alongside a cozy cup of chai tea or a creamy coffee. For something different, try pairing with a scoop of vanilla ice cream or a fruit salad for a cool and refreshing contrast to their warmth. They’re delightful next to a cheeseboard for a sweet-and-savory moment, too!
Creative Ways to Present
When it comes to sharing, presentation makes all the difference. Stack Taylor Swift Chai Cookies in a glass jar tied with twine for a homemade gift, or arrange them on a rustic cake stand dusted with extra cinnamon. For parties, serve on a vintage tray alongside little cups of chai—your guests will feel totally enchanted.
Make Ahead and Storage
Storing Leftovers
Place any remaining Taylor Swift Chai Cookies in an airtight container at room temperature. They’ll keep their soft texture and rich flavor for up to five days—a true miracle if they last that long! Separate layers with parchment paper to prevent sticking.
Freezing
For longer storage, freeze the completely cooled cookies in a freezer-safe bag or container. Add a layer of parchment between stacks to keep them pristine. They can happily freeze for up to three months—just thaw at room temperature for a sweet, spiced treat anytime.
Reheating
If you want that just-baked warmth, reheat Taylor Swift Chai Cookies in the microwave for 10–15 seconds. Prefer a crisp edge? Place them on a baking sheet in a 300°F oven for about 5 minutes. Either method revives their comforting aroma and irresistible texture.
FAQs
Can I use chai concentrate instead of a tea bag?
Chai concentrate is liquid and can affect your dough’s texture, so it’s better to stick with the dry contents of a chai tea bag for the signature spice and fragrance in Taylor Swift Chai Cookies.
Are these cookies spicy?
They’re gently spiced in that classic chai way: warm, aromatic, and cozy—all the flavor without overwhelming heat. You can always adjust specific spices to match your taste!
Can I make Taylor Swift Chai Cookies gluten-free?
Absolutely! Swap the all-purpose flour for your favorite gluten-free blend. Just keep an eye on the dough’s consistency—it should still be soft and a little sticky.
What type Dessert
Choose a robust, flavorful chai blend with lots of spices. The quality and intensity of the tea really come through, so it’s worth using a brand you love.
Can I freeze the dough instead of the baked cookies?
You sure can! Scoop dough balls, freeze on a tray until solid, then store in a freezer bag. Bake straight from frozen, adding an extra minute or two to the baking time for fresh Taylor Swift Chai Cookies whenever you want.
Final Thoughts
If you’re looking for a cookie that feels personal, comforting, and just a little bit special, Taylor Swift Chai Cookies are your ticket. Whether you’re baking for yourself, surprising friends, or just craving something sweet on a rainy afternoon, these cookies deliver every time. Go ahead—treat yourself and let a little chai-infused magic into your kitchen!
Print
Taylor Swift Chai Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Taylor Swift Chai Cookies are a delightful blend of warm spices and sweet flavors, perfect for a cozy treat with a cup of tea. Soft and aromatic, these cookies will quickly become a favorite in your baking repertoire.
Ingredients
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 large egg
- 2 teaspoons vanilla extract
Dry Ingredients:
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 chai tea bag (contents only)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream wet ingredients: In a large mixing bowl, cream together the butter, oil, granulated sugar, and powdered sugar until smooth and fluffy.
- Add eggs and extracts: Add the egg and vanilla extract, and mix until fully combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, chai tea leaves, and spices.
- Mix dough: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Bake: Scoop tablespoon-sized amounts of dough onto the prepared baking sheets and bake for 8–10 minutes until golden.
- Cool: Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For a glaze, mix 1 cup powdered sugar with 1–2 tablespoons milk and a dash of cinnamon, then drizzle over cooled cookies.
- You can also sprinkle the dough with cinnamon sugar before baking for added texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
