Description
Taco Meat Delight is a flavorful and versatile dish that can be used to create delicious tacos, burritos, bowls, or salads. This easy-to-make recipe is perfect for a quick and satisfying meal any day of the week.
Ingredients
Ground Beef:
1 pound
Olive Oil:
1 tablespoon (if using lean meat)
Onion:
1 small, finely chopped
Garlic:
2 cloves, minced
Taco Seasoning:
2 tablespoons
Ground Cumin:
1/2 teaspoon
Chili Powder:
1/4 teaspoon (optional for heat)
Tomato Sauce or Salsa:
1/2 cup
Water:
1/4 cup
Salt and Pepper:
to taste
Cilantro:
chopped, for garnish (optional)
Instructions
- Prepare the Meat: In a large skillet over medium heat, warm olive oil if using. Add ground beef and cook until browned, breaking it apart with a spoon, about 5–7 minutes. Drain excess fat if necessary.
- Cook the Onions and Garlic: Add chopped onion and garlic, and sauté for 2–3 minutes until softened.
- Season and Simmer: Stir in taco seasoning, cumin, and chili powder if using. Add tomato sauce and water, then stir to combine. Reduce heat and simmer for 5–7 minutes, or until the mixture thickens and becomes saucy.
- Adjust and Serve: Taste and adjust seasoning if needed. Garnish with chopped cilantro and serve hot in tacos, burritos, bowls, or salads.
Notes
- For a leaner option, use ground turkey or chicken.
- Add black beans or corn for more volume.
- This meat stores well and can be frozen for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
