Description
This Sweet Strawberry Salsa Recipe is a delightful and refreshing twist on traditional salsa, combining the sweetness of ripe strawberries with a hint of tangy lime and savory red onion. It’s perfect for summer gatherings or as a light and flavorful appetizer.
Ingredients
Scale
Fresh Strawberry Salsa:
- 2 cups fresh strawberries (hulled and diced)
- ½ cup diced cucumber
- ¼ cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
Dressing:
- 1 tablespoon lime juice
- 1 teaspoon honey
- Pinch of salt
- Optional: 1 small jalapeño (seeded and finely minced)
Instructions
- Prepare the Salsa: In a medium bowl, combine the diced strawberries, cucumber, red onion, and cilantro.
- Make the Dressing: In a small bowl, whisk together the lime juice, honey, and salt. Pour over the strawberry mixture and toss gently to combine.
- Chill and Serve: If using jalapeño, stir it in. Chill for 15–30 minutes before serving to allow flavors to meld. Serve with cinnamon pita chips, tortilla chips, or as a topping for grilled chicken or fish.
Notes
- For best flavor, use ripe, in-season strawberries.
- You can add diced mango or kiwi for extra fruitiness.
- This salsa is perfect for summer gatherings or as a light appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: ½ cup
- Calories: 50
- Sugar: 6g
- Sodium: 80mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
