If you’re searching for the ultimate homemade treat for your pup, Sweet Potato Dog Cookies are a tail-wagging solution that combines nutrition, flavor, and pure joy in every bite. These golden biscuits bake up beautifully crisp, deliver wholesome goodness thanks to real sweet potato and peanut butter, and are completely dog-safe. They’re incredibly easy to make, fill your home with irresistible aromas, and let you spoil your furry friend with something special you made yourself. Get ready to see some very eager faces every time you reach for the treat jar!
Ingredients You’ll Need
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Sweet Potato Dog Cookies:
- 1 cup cooked and mashed sweet potato
- 2 1/2 cups whole wheat flour (plus more for dusting)
- 1/4 cup natural peanut butter (xylitol-free)
- 2 eggs
- 1/2 teaspoon ground cinnamon (optional)
- Water as needed for consistency
How to Make Sweet Potato Dog Cookies
Step 1: Gather and Prep
Preheat your oven to 350°F and line a baking sheet with parchment paper. Have your cookie cutters and a bit of extra flour for dusting ready—the fun is about to begin!
Step 2: Mix the Wet Ingredients
In a large bowl, combine the mashed sweet potato, peanut butter, eggs, and cinnamon (if using). Stir everything together until smooth and thoroughly blended—your dog may already start circling in anticipation at this point!
Step 3: Bring in the Flour
Gradually add the whole wheat flour to your wet mixture. The dough will get stiff as you go, so a sturdy spoon or even your hands may be helpful. If it feels too dry, splash in a bit of water, one tablespoon at a time. If it’s sticky, dust in a little extra flour. Aim for a dough that holds together but isn’t tacky.
Step 4: Roll and Cut
Lightly flour your work surface and roll the dough to about 1/4 inch thick. Grab your favorite cookie cutters—classic bones, hearts, or whatever makes you smile—and cut out as many cookies as you can. Re-roll scraps and cut until all the dough is used up.
Step 5: Bake and Cool
Arrange the cutouts on your prepared baking sheet, leaving a bit of space between each one. Bake for 25 to 30 minutes until the cookies are firm and golden brown. Once done, move them to a cooling rack and let them cool completely before serving. Your patience will pay off!
How to Serve Sweet Potato Dog Cookies
Garnishes
For a special touch, dust the cooled Sweet Potato Dog Cookies with a sprinkle of oat flour or add a dab of yogurt (unsweetened and plain) on top. Remember to keep it dog-safe and simple!
Side Dishes
While dogs will be thrilled with these cookies solo, you can serve them alongside fresh carrot sticks or apple slices for a snack platter fit for any puppy playdate.
Creative Ways to Present
Make treat time exciting by tucking Sweet Potato Dog Cookies into a fun treat jar or wrapping them up in a decorative bag as a gift for your dog’s best buddies. They also make delightful party favors at dog birthdays!
Make Ahead and Storage
Storing Leftovers
To keep your Sweet Potato Dog Cookies fresh, store them in an airtight container at room temperature for up to a week. They stay pleasantly crunchy and ready for a quick reward or training treat at a moment’s notice.
Freezing
If you’ve made a big batch or just want to have some on standby, these cookies freeze beautifully. Place them in a zip-top bag or airtight container and freeze for up to three months. Simply thaw a few at room temperature when your pup’s ready for more.
Reheating
If you’d like to bring back a bit of that just-baked warmth (and aroma!), pop a cookie in the microwave for a few seconds or place in a low oven for 2–3 minutes. Be sure cookies are cool before serving to your dog.
FAQs
Are Sweet Potato Dog Cookies safe for all dogs?
These cookies are made with dog-safe, wholesome ingredients, but every pup is unique. It’s a good idea to check with your vet before introducing a new treat, especially if your dog has allergies or dietary restrictions.
Can I substitute the whole wheat flour with another flour?
Absolutely! Oat flour or brown rice flour are great alternatives for dogs with wheat sensitivities. Just keep an eye on dough consistency, as you may need to adjust the water amount.
Is peanut butter safe for dogs?
As long as it’s natural and free from xylitol, peanut butter is a delicious and popular treat for most dogs. Always check the label and choose unsweetened, unsalted varieties for your canine companion.
How thick should I roll the dough?
About 1/4 inch is perfect—it makes for cookies that are satisfying to crunch but not too tough on your pup’s teeth. Thicker cookies may need a bit more oven time to bake through.
Can I add other flavors or ingredients?
Definitely! You’re welcome to mix in a spoonful of unsweetened applesauce, mashed banana, or a pinch of dried parsley for variety. Just make sure any additions are safe for dogs.
Final Thoughts
Your furry friend deserves a treat that’s made with love and the best ingredients, and these Sweet Potato Dog Cookies deliver in every way. See how much excitement a homemade snack can bring, and enjoy every moment of their happy, wagging approval! Give this recipe a try and make your next treat time truly special.
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Sweet Potato Dog Cookies Recipe
- Total Time: 45 minutes
- Yield: 24 small cookies 1x
- Diet: Vegetarian
Description
These homemade Sweet Potato Dog Cookies are a healthy and tasty treat for your furry friend. Made with wholesome ingredients like sweet potato, whole wheat flour, and peanut butter, these treats are sure to be a hit with your pup!
Ingredients
Sweet Potato Dog Cookies:
- 1 cup cooked and mashed sweet potato
- 2 1/2 cups whole wheat flour (plus more for dusting)
- 1/4 cup natural peanut butter (xylitol-free)
- 2 eggs
- 1/2 teaspoon ground cinnamon (optional)
- Water as needed for consistency
Instructions
- Preheat oven: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix ingredients: In a large bowl, mix mashed sweet potato, peanut butter, eggs, and cinnamon if using until well combined. Gradually stir in the flour to form a stiff dough. Adjust consistency with water or flour as needed.
- Roll out dough: On a floured surface, roll out the dough to 1/4 inch thickness. Use cookie cutters to cut shapes and place on baking sheet.
- Bake: Bake for 25–30 minutes until firm and golden brown. Cool completely before serving to your dog.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Refrigerate for longer freshness.
- Consult your vet before introducing new ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet-Friendly
Nutrition
- Serving Size: 1 small cookie
- Calories: 45
- Sugar: 1g
- Sodium: 10mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
