Description
Indulge in the perfect summer treat with these delectable Summer Fruit Cheesecake Stuffed Brioche Doughnuts. A delightful combination of creamy cheesecake filling and vibrant macerated summer fruits stuffed inside fluffy brioche doughnuts, creating a burst of flavors in every bite.
Ingredients
Scale
Brioche Doughnuts:
- 4 brioche doughnuts (unfilled)
Cheesecake Filling:
- 1/2 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
Summer Fruit Topping:
- 1/2 cup diced strawberries
- 1/4 cup diced peaches
- 1/4 cup blueberries
- 1 tablespoon granulated sugar
- 1/2 teaspoon lemon zest
- Extra powdered sugar for dusting
Instructions
- Macerate the Summer Fruits: In a small bowl, mix strawberries, peaches, blueberries, granulated sugar, and lemon zest. Let the mixture sit for 10 minutes to release juices.
- Prepare the Cheesecake Filling: In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Fill the Doughnuts: Slice each brioche doughnut halfway open to create a pocket. Spoon or pipe the cheesecake filling into each doughnut, then top with macerated summer fruit.
- Final Touches: Dust the stuffed doughnuts with powdered sugar before serving.
Notes
- For best results, fill doughnuts just before serving to keep them fresh.
- Swap in raspberries, cherries, or mango based on seasonal availability.
- For added indulgence, drizzle with honey glaze or melted white chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed doughnut
- Calories: 390
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
