Description
Indulge in the decadent fusion of sugar cookies and creamy cheesecake with this delightful Sugar Cookie Cheesecake recipe. Perfect for any occasion, this dessert will impress your guests with its rich flavors and velvety texture.
Ingredients
Scale
For the Crust:
- 1 (16.5 oz) roll refrigerated sugar cookie dough
For the Filling:
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup sour cream
For the Topping (optional):
- Whipped cream
- sprinkles
- crumbled sugar cookies
Instructions
- Preheat the oven: Preheat to 325°F (163°C) and grease a 9-inch springform pan.
- Prepare the crust: Press sugar cookie dough into the pan to form a crust, bake for 15 minutes, then cool.
- Make the filling: Beat cream cheese until smooth, add sugar, eggs, extracts, and sour cream. Pour over crust.
- Bake: Bake for 50–60 minutes until set. Cool in the oven, then chill for 4 hours.
- Finish: Top with whipped cream, sprinkles, or crumbled cookies. Slice and serve chilled.
Notes
- Line the pan with parchment for easy removal.
- Avoid overmixing to prevent cracks in the cheesecake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 30g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 115mg
